Monday, Sep 14
Breakfast
Banana Bread – 45 g Fruit – 17 g Juice
Lunch
Cheeseburger – 32 g Tater Tots – 16 g Mixed Vegetables – 11 g Pineapple – 17 g
Tuesday, Sep 15
Breakfast
Pancakes – 45 g Fruit – 17 g Juice
Lunch
Spaghetti w/Meat Sauce – 42 g Garlic Bread Stick – 15 g Green Beans – 3 g Spinach Salad – 1.1 g Pears – 19 g
Wednesday, Sep 16
Breakfast
Pop Tart – 36 g Fruit – 17 g Juice
Lunch
Hotdog Roll Up – 30 g Cheddar Sun Chips – 19 g Baby Carrots – 9 g Broccoli – 3 g Strawberry/Banana – 10 g
Thursday, Sep 17
Breakfast
French Toast – 38 g Fruit – 17 g Juice
Lunch
Chicken Nuggets – 13 g Biscuit – 35 g Chicken Gravy – 3 g Corn – 18 g Mandarin Oranges – 15 g
Friday, Sep 18
Breakfast
Muffin – 33 g Fruit – 17 g Juice
Lunch
Taco Salad – 35 g Refried Beans – 23 g Salsa – 2 g Tropical Fruit – 16 g Cinnamon Roll – 27 g
Download & Print
Printable Menus
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.