Monday, May 19
Breakfast
Powdered Donuts – 41 g Fruit – 15 g Juice
Lunch
Hamburger – 32 g Seasoned Wedges – 24 g Pickles - .5 g Pork n Beans – 34 g Applesauce – 13
Tuesday, May 20
Breakfast
Yogurt – 20 g Snack Crackers – 23 g Fruit – 15 g Juice
Lunch
Crispito – 30 g OR Burrito – 38 g Mexican Rice – 20 g Chips/Salsa – 18 g/2 g Baby Carrots – 4.6 g Peaches – 17 g
Wednesday, May 21
Breakfast
Cereal – 23 g Fruit – 15 g Juice
Lunch
Breaded Pork Sandwich – 42 g Sun Chips – 19 g Peas – 12 g Pineapple – 15 g Cookie – 19 g
Thursday, May 22
Breakfast
WG Pop Tart – 36 g Fruit – 15 g Juice
Lunch
Pbj – 32 g String Cheese – 0 g Baby Carrots – 4.6 g Fruit – 15 g Cheez-its – 19 g
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May Menus
SHMS & SHHS
SHES
BES
TNorth
TSouth
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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