Monday, Feb 23
Breakfast
Sausage/Biscuit – 3/24.5 g Fruit Juice
Lunch
Mini Corndogs – 30 g Tater Tots – 15 g Baby Carrots – 9 g Applesauce – 13 g
Tuesday, Feb 24
Breakfast
Donuts – 41 g Fruit Juice
Lunch
Chicken Patty Sandwich – 42 g Sun Chips – 19 g Lettuce Salad - .5 g Mixed Vegetables – 7.5 g Mandarin Oranges – 12 g
Wednesday, Feb 25
Breakfast
French Toast Sticks – 28 g Fruit juice
Lunch
Chicken Strips – 24 g Waffle – 12 g Lettuce Salad - .5 g Cooked Carrots – 5.1 g Orange Wedges – 12 g
Thursday, Feb 26
Breakfast
Yogurt Parfait – 20 g Snack Cracker – 23 g Fruit Juice
Lunch
Bbq Beef Sandwich – 40 g Seasoned Wedges – 24 g Baked Beans – 34 g Peaches – 17 g
Friday, Feb 27
Breakfast
Pull Apart Bagel – 27.3 g Fruit juice
Lunch
Bean n Cheese Burrito – 38 g Scoops/Salsa – 18 g/2 g Spinach Salad – 1.1 g Corn – 9.5 g Pears – 20 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
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