Monday, Aug 17
Breakfast
Breakfast Pizza – 23 g Fruit – 15 g Juice
Lunch
Chicken Nuggets – 25 g Mashed Potatoes – 17 g Gravy – 6.6 g Peas – 12 g Peaches – 14 g Dinner Roll – 14.5 g
Tuesday, Aug 18
Breakfast
Yogurt Parfait – 20 g Snack Crackers – 23 g Fruit – 15 g Juice
Lunch
Bosco Sticks – 28 (2 each) Marinara Sauce – 7 g Corn – 18 g Spinach Salad – 1.1 g Pears – 19 g
Wednesday, Aug 19
Breakfast
Long John – 30 g Fruit – 15 g Juice
Lunch
Mr. Rib Sandwich – 31g Shredded Lettuce - .5 g Tator Tots – 16 g Baked Beans – 34 g Fresh Strawberries – 6.5 g
Thursday, Aug 20
Breakfast
Chicken Biscuit – 0 g/24.5 g Fruit – 15 g Juice
Lunch
Beef n Bean Burrito – 38 g Cheese Dip/Chips – 11 g/18 g Cooked Carrots – 7 g Tropical Fruit – 16 g Cookie – 19 g
Friday, Aug 21
Breakfast
Breakfast Bites – 23 g Fruit – 15 g Juice
Lunch
Pulled Pork Sandwich – 40 g Seasoned Wedges – 19 g Mixed Vegetables – 11 g Applesauce – 14 g
Download & Print
Printable Menus
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.